red-oxAppetizers

Combo Platter $14
Fried pickles, cheese curds, potato skins and chicken tenders. Served with tortilla chips, salsa, sour cream, spicy ranch and warm marinara.
Chips & Guacamole $8
Tri-colored tortilla chips, housemade guacamole & salsa.
Spinach Dip $7
 A creamy blend of Monterey jack, cream cheese & parmesan served with tortilla chips.
Chicken Tenders $7.50 
Fresh Chicken Tenderloins battered in-house, served with your choice of dipping sauce. Sweet chili, ranch, spicy ranch, BBQ or buffalo.
*Cajun Blackened Beef Tips  $11
 Spicy Certified Angus Beef® tenderloin tips served with wild rice pilaf, carrot and celery sticks with gorgonzola dipping sauce.
Fried Dill Pickle Spears  $6
 Lightly battered in-house and deep fried. Served with a spicy ranch dipping sauce.
Wings: Boneless or Traditional  $8
 Choice of plain, Sweet chili, buffalo style or BBQ. Served with carrot and celery sticks and your choice of ranch or gorgonzola dipping sauce.
Stuffed Potato Skins  $7
 Crispy skins filled with a blend of jack and cheddar cheese, topped with bacon crumbles and scallions. Served with sour cream.
Fresh Veggie Platter  $5
Carrot & celery sticks, cucumbers & grape tomatoes served with ranch dressing for dipping.
Cheese Quesadilla  $6
12 inch flour tortilla grilled with tomato, onions, Monterey jack and cheddar cheese.  Served with lettuce, pico de gallo and sour cream. $6
Add beef or chicken $3
Add steak $4

*Cooked to order. *Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.